History of Icemark
In 1996, during Mongolia’s economic transition, Icemark stepped into the ice cream and frozen dessert market with just 25 employees, offering the Bambar ice cream cone. The company produces high-quality and innovative products by blending traditional values and modern technology. Icemark produces more than 100 varieties of ice cream across over 20 different product lines, maintaining strong partnerships with over 10,000 clients and continuously enhancing product quality and innovation. Our company dominates 90 percent of domestic production and holds a 70 percent market share in the ice cream industry. Through technological advancements, quality assurance, and corporate social responsibility initiatives, we have successfully strengthened our market position. Our partnerships with over 2,000 herders and 500 farmers across 10 provinces and 30 soums ensure a steady supply of natural, sustainably harvested ingredients such as red currant and sea buckthorn, and dairy products. These partnerships foster our commitment to social responsibility by creating long-term employment opportunities. Each year, we produce 100 million ice creams and generate 500 jobs. Icemark LLC combines natural resources and traditional values with advanced modern technology to deliver high-quality products to consumers. We are committed to supporting social sustainability and promoting Mongolia’s cultural heritage. Our commitment and collaboration have solidified the company's leading position in the industry.
Company Vision
We will compete with the world
Goal
To produce high-quality and healthy products for Mongolian consumers in a people-friendly environment with high productivity
Motto
Taste of Happiness